Dr.Gedams Kanda Lasoon spice blend can be used for many flavorful veg and non-veg curries or to make any dry subzi too, adding this masala takes the dish to another level. Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there.

Dr.Gedams Kanda Lasoon is used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda, Dabeli. It is also used in the preparation of tasty vegetable with or without curry like stuffed brinjal, Pakoda Bhaji, shev-bhaji, misal, mutton, chicken , egg and fish curry

Dr.Gedams Kanda Lasoon is exclusively prepared from the high quality of Spices. This product is free from any kind of preservative and possesses longer shelf-life. It is offered in hygienic and air tight packaging so as to keep it protected from dust and moisture.