Popularly known in the Indian subcontinent as Kasuri Methi, fenugreek leaves are an ancient spice used for flavoring various dishes. Dr.Gedam’s Kasoori Methi provides a remarkable pleasant aroma to the dishes. It is used while cooking. This helps releasing flavor from the leaves. Apart from being used as a condiment, it is also added while preparing starchy vegetables, thick gravies and raitas for flavor.